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Texas Sassy Pork Tenderloin
1 1-1½ lb Pork Tenderloin
1 Cup Texas Sassy Salsa Marinade
2 Tbsp. Oil
Black Pepper

Preheat oven to 425 degrees. Place Pork Tenderloin in a shallow dish and cover with marinade.  Let sit for 15 minutes or longer.  Heat the oil in an oven proof pan to medium high.  Sear tenderloin  in the oil on all sides using tongs to turn and finish in the oven for another 7-8 minutes.  Remove and let set for 5 minutes before carving.
Makes 3-4 Servings.

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Texas Sassy Salsa Salmon
4 6 oz Salmon Steaks or filets
1 Bottle Texas Sassy Salsa Marinade
Texas Sassy Relish
Salt/Pepper

Place salmon in a shallow, non-metallic dish. Brush filets with Texas Sassy Salsa Marinade and add salt/pepper to taste. Bake 450 degrees 8-10 mins. or grill directly over medium coals 8-10 minutes until fish flakes easily. Garnish with Texas Sassy Pickle Relish.

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Texas Sassy Salsa Chicken Pie
2/3 C Bisquick Mix
2 T Water
1 egg
1½ C Shredded Cheddar
3 boneless, skinless chicken breast (cut into 1/2" pieces)
2 T vegetable oil
1¼ C Texas Sassy Salsa Marinade

Heat oven to 400ºF. Spray 8” square pan. Stir together: Bisquick mix, water and egg. Spread in pan; sprinkle 1¼ cups of the cheese.

In another pan, cook and stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in Texas Sassy Salsa Marinade; heat until hot. Spoon over batter in square pan to within ½” of edges.

Bake 25 min or until edges are golden brown. Sprinkle with remaining cheese. Bake until cheese melts. 6 servings.
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